Recipes

1. Combine the Stush Brown Stew Paste and lemon juice in a small bowl to loosen the paste into a spreadable marinade.
2. Optional: sprinkle salt, pepper and dried herb onto the fish.
3. Rub the paste mixture evenly over both salmon fillets, coating both sides liberally.
4. For best flavor, let the salmon marinate for 15 min or more.
5. Cook on the grill until the salmon flakes easily with a fork.
6. Serve and enjoy!

Optional cooking methods: air fryer at 400°F for 8–10 min, or oven-baked at 400°F for 12–15 min. Cook time varies by thickness.

1. Combine Stush Curry Paste and whipped cream cheese (or yoghurt/cream cheese blend) in a mixing bowl. Mix well.
2. Add lime juice along with optional seasoning. Mix.
3. Stir in chopped fresh herbs until well combined.
4. Serve immediately or chill before serving. Enjoy with veggie sticks, pita, nachos or your favorite dippers.

Best when chilled for at least 30 min before serving.